Abbaye Sylva Plana

The Table Vigneronne at the Sylva Plana Abbey offers in a warm setting combining stone and contemporary, a restoration elaborated by its chef.

The restaurant is housed in an old stone barn that has been completely renovated. In a decor that mixes modern design and traditional materials, they offer various lunchtime formulas, as well as a menu of the moment on the slate. You can also taste the IGP Côtes de Thongue and AOC Faugères wines by the glass or by the bottle.

In winter (From October to the end of May) | Open for lunch, Monday to Friday.

In summer (From June to the end of September) | Open Monday to Saturday noon and Thursday, Friday and Saturday evenings. Closed Sunday.