L'Ocre Rouge

The Chef imagines a cuisine of contrasts, when the visual harmony is born the harmony of flavors, a cuisine that gives as much to see as to taste, to find on your plate what makes the salt of this country.

With the passing of the days and the seasons, far from unimaginative fashions and techniques, he favors fresh local products because they are the ones who give his cuisine the right tone of gluttony.

Reservation recommended by phone or online