L’Ambassade

High-end, creative and seasonal cuisine offered in a spacious and wooded setting with white tablecloths.

The chef, Patrick Olry is committed to a quality and sharing approach. His cuisine is creative, he likes to please, does not hesitate to take risks and constantly questions himself. The concern for perfection never leaves him, his cuisine is in his image, fair, rich in taste and in correlation with the cooked product.

Its know-how and its fame make the gastronomic establishment a must in the city of Béziers. He is the conductor of a majestic concerto, the artist who develops flavors with finesse where magic and poetry meet around a plate.

The dishes are made from fresh, local products depending on the season. Patrick Olry listens to his guests and adapts according to the dietary constraints of each.