Pica Pica

The Pica-Pica menu, imagined by Fabien Lefebvre (Meilleur Ouvrier de France 2004) and orchestrated by Julien Bousquet, offers colorful, gourmet and light sharing cuisine. As an extension of the XIX hotel, Pica-Pica and its brasserie style from the 1950s, is open 7 days a week with hours adapted to today's habits and lifestyles.

After only a few months of opening, the restaurant Pica-Pica won a BIB Gourmand in the Michelin Guide 2020.