Les Huîtres Tarbouriech

Restaurant le St Barth, on the edge of the Thau lagoon

Oyster growers for three generations, they invented the solar tide, which opens the tables of starred chefs to oysters from the Thau lagoon. From the salt spray to the soft light of the falling evening, everything here is flavor. They have a biodynamic vegetable garden that offers all the flavors of the earth and the sun every day. Authentic and healthy cuisine that immerses you in a total experience.

Over the seasons, their chef will be there to offer you his exclusives, always enhancing and respecting local products.

The oyster, their signature product

You will enjoy our generous and creative interpretation of Mediterranean cuisine all year round. Fish of the day from the lagoon, crustaceans, shellfish, seaweed ...

Ostrealogy is the study and knowledge of oysters. It is aimed at all Oyster Lovers, curious and passionate, who wish to learn and put their feelings into words.

On the land side, their cuisine highlights vegetables from local biodynamic agriculture and meats from local breeders.